A food warmer is helpful whether catering, baking or holding food for dinner service, a heated transport and proofing cabinet is a time-saving addition to any foodservice operation.
Planning For Wedding Rentals – The Best Way To Spend Your Rental Budget
So you’re planning a wedding and everything has to come together seamlessly. According to WeddingWire.com, you will need to allocate 50 percent of your total wedding budget to the venue, cake, catering, and rentals. There’s a lot to manage with tables, seating, table linens, color coordination, dimensions, and a variety of vendors. Aside from the location and the food, how to further break it down? We recommend identifying your priorities. Start by taking a look at your needs. Will you be renting for the ceremony, as well as your reception? Here we will touch on a few basic rental needs to help you begin this pertinent line of thinking: